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Nobody likes hearing it, but cost management is a vital component of any business. Any business large enough to require logistics and supply chain management is going to find themselves encountering ever-increasing costs as their business expands and new opportunities arise, but there’s a few ways to keep them in check.   One of these Read the full article…

We know it isn’t technically a ‘real word’, but here at Shelving.com we’ve decided to mark this month as Shelftember! And, accordingly, we’re spending the first few weeks of the month offering you discounts on some of our most popular wire shelving kits, accessories, and more, from now until September 18.   But what can Read the full article…

Whether in retail stores, warehouses, or any other business that focuses on moving and storing inventory, there’s always some items that never sell as well as others. Maybe it’s the wrong time of year, maybe people consider it too expensive, maybe it just isn’t an item that people want as much as you were hoping. Read the full article…

No matter what industry you work in, selecting a warehouse can frequently be an overwhelming and confusing experience. Every business has their own individual and specific warehousing needs, and finding the warehouse that’s the best fit for your business can be a long process without a clear set of steps to take.   If your Read the full article…

Drop shipping is an increasingly popular order fulfillment strategy for both retail and warehouse/distribution centers wherein retailers don’t actually keep products in inventory, instead relying on wholesalers and manufacturers to ship orders directly to customers.   As you can imagine, this approach has a number of different advantages and disadvantages for both retailers and distributors Read the full article…

If you work in food production, food storage, or the restaurant business, you’re probably well-accustomed to the idea of food waste. But have you ever considered how much food waste might be costing you overall? Wasted or unusable food products are one of the biggest causes of revenue loss in restaurants and warehouses, but it Read the full article…

No matter how serious you are about managing your warehouse, there’s always the risk of “sticker shock” when the time comes to revamp your warehouse layout or purchase new installations and equipment. No matter what sort of renovations you’re doing, the costs can slowly start to creep up on you, and it might have the Read the full article…

In any industry, no matter what you work on or how you distribute your products, proper inventory management is key. You don’t need us to tell you how vital inventory management is to preventing revenue loss and maximizing productivity, but the question always remains – how am I supposed to count all this stuff?   Read the full article…

  When it comes to food storage, whether for long-term storage, distribution, or restaurant use, managing energy costs is crucial. Studies have shown that for facilities that specialize in cold storage for long periods of time, more than 60% of their operating budgets is taken up by utility costs alone. Whether you work in a Read the full article…

The rise of technology in the workplace, particularly the huge leaps made over the past 15-20 years, has affected nearly every industry in America (and the world at large), and material handling is no exception. This has forced warehouse management and material handling business to keep up with the times and adapt their warehouses to Read the full article…

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